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Taiwan’s twist on the hamburger, Gua Bao is a celebratory end of year dish that sandwiches pork, coriander, pickled greens and more...

So named for the pole basket (Kandar) once used by vendors to balance the dish upon their shoulders, Nasi Kandar is a uniquely Malay...

The perfect remedy for a cold day, or the common cold itself, Hobakjuk is a velvety, Korean-style pumpkin porridge often enjoyed as a...

A complex melting pot of flavors befitting of a country as sprawling and diverse as India, Biryani is a mouth-watering take on mixed-rice...

Seoul, South Korea A re-invention of the classic corn dog, the Korean Street Food Corn Dog has taken off throughout the country because...

A dish whose origins are as rich as its flavors, Samlor Kako is a spicy vegetable soup that, according to Khmer legend, was created by a...

Myanmar Dubbed the national dish of Myanmar by many, Tea Leaf Saladis an explosion of flavor and a celebration of contrasts; acidic,...

Dal Bhat, a unique lentil soup & rice hybrid, is a staple of Nepal that you are just as likely to find in a Himalayan Base Camp as you...

Often dubbed the most dangerous dish in the World, Fugu is a Japanese pufferfish infamous for containing a poison 1200 times more...

Siem Reap, Cambodia While the allure of Angkor Wat put Siem Reap on the map, no visit to the city is complete without an introduction to...

After visiting over a dozen Chinatowns around the world, Bangkok is hands down the best of them all in our opinion! Bustling food...

Enjoy an ‘After Dark Foodie Tour’ on the back of a Vespa scooter. This fun night out cruises through the Siem Reap streets where you...