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Eat Your Heart Out: Tea Leaf Salad

Updated: Oct 29, 2020


Dubbed the national dish of Myanmar by many, Tea Leaf Saladis an explosion of flavor and a celebration of contrasts; acidic, spicy and savory all at once, Tea Leaf Salad combines soft, fermented tea leaves with crunchy textures like fried garlic, toasted seeds, dried shrimp and more to create one of the country’s most cherished gastronomic experiences. Whether it’s served ata traditional Burmese restaurant or on the streets of Yangon, be sure not to miss this unique sensation during your next trip to Myanmar. 

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