Luang Prabang, Laos
Your day begins with a visit to the city’s major food market, where you will be given an introduction to local produce and their various roles in Lao cuisine.
Afterwards, return to the Tamarind Garden for your cooking class; during the class, you will learn how to prepare an array of dishes, including:
A variety of Jeows – a classic Lao, spicy dipping sauce
Mok Pa – a popular steamed fish dish paired with herbs & banana leaves
Lemongrass stuffed with chicken & herbs
Orlam – a traditional eggplant-based specialty
Sticky Rice
Once you have prepared the various dishes, enjoy a lunch made up of your own creations.